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Explore The Best Restaurants In Montreal Now!

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Montreal’s reputation as a food town is founded on life to eat that spans cultures and financial brackets. Some of its most iconic restaurants are take out counters and smoked meat joints, and though they surely enjoy eating there too, the city’s most progressive chefs offer a whole range of options themselves-from rethought sushi to menu less market cuisine to highbrow gastronomy.

Best Restaurants In Montreal

When it comes to where to eat in Montreal, our list of editor’s pick has it all; the casual and iconic; new wave and progressive, high brow to low. You won’t waste a meal, and you certainly won’t leave hungry.

TOQUE

With floor to ceiling windows overlooking the prettiest square in Old Montreal, Toque! Gives a charming first impression. While it offers a relatively casual three-course lunch, the real way to get everything you can out of the restaurant is to choose the seven-course tasting menu, which, with wines, will set you back about $20 per person. Everything is a feast to eyes as well as the taste buds, like perfectly tender discs of suckling pib loin layered atop golden oyster mushrooms, broccoli, cauliflower, green herb oil, and lemon thyme sauce.

Address: 900 Jean Paul Riopelle Pl, Montreal, Quebec H2Z 2B2, Canada

L’EXPRESS

l’Express, a joyful Plateau-Mont-Royal icon, is like a piece of Paris relocated to Montreal, right down the server’s accents. This is bistro food at its finest. Typical French appetizers–Du Puy lentil and squid salad, marrow bones served with crispy toasts and sea salt–preceded a set menu that includes steak Frites, veal sweetbreads, and poached salmon. Though there are often seasonal specials, regulators have come to the same menu items, flawlessly prepared for four decades.

Address: 3927 Saint-Denis St, Montreal, Quebec H2W 2M4, Canada

CANDIDE

Candide’s prix fixe menu changes monthly, a reflection of chef John Winter’s love of local, seasonal, and temporal cooking at his restaurant on the south side of st. joseph’s Church. Every meal follows the same format; two fixed starters, a choice between two mains, and a choice between two desserts. In summer, the chef’s delicate menu, which is mostly plant-based, might include ingredients like asparagus, radishes, peas, lovage, zucchini flowers, mussels, sturgeon, and pork. The Zen atmosphere and quiet conversations are a natural byproduct of the restrained, elegant food.

Address: 551 Rue Saint-Martin, Montréal, QC H3J 2L6, Canada

ROTISSERIE ROMADOS

It’s worth braving the line on this busy corner of Plateau-Mont-Royal just for rotisserie Romados’ iconic Portuguese spatchcocked chicken and fries. The joint is half takeout counter, complete with linoleum flooring and open fridges. And half eatery, with a few seats facing the window on Rachel Street. The bird is prepared churrasco style-flattened between a two-sided grill on an open fire–until it is crispy on the outside and moist on the ironside. It’s served with greasy delicious house cut fries, a salad, and a whole Portuguese bun.

Address: 115 Rue Rachel E, Montréal, QC H2W 1C8, Canada

HOOGAN ET BEAUFORT (Best Restaurants In Montreal)

At Hoogan et Beaufort, a happening place in the Angus Yards complex in Rosemont, Marc-Andre Jette, and William Saulnier’s approach to open fire cooking yields incredible results. To get the full range of their talents, go for the $75 tasting menu, which might include grilled octopus served over a creamy burnt pepper yogurt, and one of the portions of pasta like the luscious spaghetti in sorrel cream with oyster mushrooms and smoked bread crispies.

For a special occasion, splurge on the shareable rib steak, which is grilled to perfection and served with homemade pasta stuffed with ricotta and carrot.

Address: 4095 Rue Molson, Montréal, QC H1Y 3L1, Canada

NORA GRAY (Best Restaurants In Montreal)

Nora Gray is home away from home to many Montreal creatives and other restaurateurs, who love the food just as much they love the warm bistro ambiance at this cozy Griffintown spot. Inside, chefs put an inventive spin on no-nonsense Italian.

Take, for example, a crispy lamb terrine starter, a pan-fried slab served with baby lettuce and anchovy vinaigrette, a duck heart bolognese served over asparagus ravioli, and the skirt steak served with fried bread and rapini peperonata. If you want to impress your friends with some ear-to-the-ground knowledge of the city, this beloved hole in the wall will do that.

Address: 1391 Rue Saint-Jacques, Montréal, QC H3C 1H2, Canada

BOUILLON BILK

Restaurant hawks love Bouillon Bilk, but it’s accessible enough for an everyday meal, that why the menu is so popular. Well situated in the cultural center on Saint-Laurant Boulevard, the restaurant embraces art in its cooking. The plating is delicate, dramatic, and just fussy enough, but its really only window dressing for stunning textures and flavors: a slab of foie gras over cutlets of duck, or brown butter sea scallops with crunchy pear and tender cauliflower.

Address: 1595 St Laurent Blvd, Montreal, Quebec H2X 2S9, Canada

AGRIKOL ( Best Restaurants In Montreal)

Montreal has a huge Haitian community, and the food at Agrikol expresses the heritage. Located in a two-story house on Amherst, the restaurant has a transportive tropical vibe and a knockout oxtail stew. Most of the dishes are best shared; order the crispy fish accras, caramelized fried plantain, and whole fried fish of the day. Then dig in.

Address: 1844 R. Atateken, Montréal, QC H2L 3L6, Canada

JOE BEEF

This little burgundy mainstay that helped identify Montreal as an international dining hotspot is the headquarters of Montreal chefs, the acclaimed and enterprising minds behind an evolving blackboard menu renowned for its smoked meat croquettes, house-cured hams with truffles, lobster spaghetti, and horse meat steaks.

The lobster pasta is probably this many famous restaurant’s so famous dishes. But you will be doing yourself a disservice if you don’t try something meaty, like a rabbit, veal neck, or ham smoked in the restaurant’s own backyard smoker. The chef does everything in the house, even going as so far as brewing their own beer and distill their own absinthe. Be sure to make reservations well in advance.

Address: 2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada

Hello foodies!!! Your search ends here, pick the best according to your accessibility, and spend some quality time with your friends and family. Do share your experience with us in the comment box!

To know the best places in Montreal click here.

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